Easiest Way to Cook Perfect Seviyan Kheer or Vermicelli Pudding (Dessert)

Seviyan Kheer or Vermicelli Pudding (Dessert). Saviyan is traditional as well as popular dessert recipe. Seviyan Kheer, Semiyan Payasam or Vermicelli pudding are similar desserts made during festivals or winter months. They might vary a bit depending on the region.

Vermicelli Kheer Recipe with step by step photos. Seviyan kheer also known as vermicelli kheer is a must at any festival at our place. making vermicelli kheer Making vermicelli kheer is very easy and does not take much time. Seviyaan kheer/ Sev ni kheer/Vermicelli kheer is my one of the favorite dessert. You can cook Seviyan Kheer or Vermicelli Pudding (Dessert) using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Seviyan Kheer or Vermicelli Pudding (Dessert)

You need 7 of Pistachio.
You need 7 of Almonds.
It's 7 of Cardamom a pinch.
It's 5-6 Tbsp of sugar.
It's 1 cup of Roasted vermicelli.
You need 4 cups of Milk.
You need 1 Tbsp of pure Ghee.

Kheer is a pudding prepared by cooking rice, oats, vermicelli, poha (flattened rice flakes), or amaranth (rajgira) in milk and sugar. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however process if different. Seviyan is a delicious and an easy recipe to make.

Seviyan Kheer or Vermicelli Pudding (Dessert) instructions

Basic seviyan is made with milk, seviyan and sugar, and then flavored with cardamom. Vermicelli kheer or Seviyan Kheer/Payasam as it is known in India, is a special dessert that is made mostly on the occasion of festivals or celebrations. It is a sweet pudding made from milk, vermicelli, spices and dry fruits. I have added fine whole wheat vermicelli but you can also make these with the. Seviyan Kheer Recipe is also known as Vermicelli Kheer.