easy way to make chicken This oven baked chicken thighs recipe is a force to be reckoned with
If you're looking for a delicious and easy chicken recipe to add to your collection, look no further than sweet and sour chicken. This dish is perfect for those who love a little bit of sweetness in their meals, and the combination of tangy flavors with succulent chicken is sure to satisfy your cravings. Here are two different recipes to try out:
Sweet and Sour Chicken Recipe #1
Ingredients:
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/4 cup cornstarch
- 1/4 cup all-purpose flour
- Salt and pepper, to taste
- 1 egg
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 1/2 cup vinegar
- 1/4 cup ketchup
- 1 tablespoon soy sauce
- 1 green bell pepper, seeded and chopped
- 1 red bell pepper, seeded and chopped
- 1 onion, chopped
Instructions:
- In a bowl, whisk together the cornstarch, flour, salt, and pepper. Beat the egg in another bowl.
- Dip the chicken pieces in the egg, then dredge in the cornstarch mixture.
- Heat the oil in a skillet over medium heat. Cook the chicken in the oil until browned on all sides, about 6 minutes. Remove the chicken and set aside.
- In the same skillet, combine the sugar, vinegar, ketchup, and soy sauce. Cook over medium heat until the sauce thickens, about 5 minutes.
- Add the vegetables to the skillet and cook until softened, about 5 minutes.
- Return the chicken to the skillet and mix well. Serve over rice.
Sweet and Sour Chicken Recipe #2
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1/4 cup cornstarch
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1/4 cup vegetable oil
- 1/4 cup sugar
- 1/4 cup vinegar
- 2 tablespoons ketchup
- 1 tablespoon soy sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon red pepper flakes
- 1/4 cup water
- 1/2 green bell pepper, seeded and chopped
- 1/2 red bell pepper, seeded and chopped
- 1/2 onion, chopped
Instructions:
- Preheat the oven to 400°F. Season the chicken with salt and pepper.
- Place the cornstarch and beaten eggs in separate bowls. Place the panko breadcrumbs in another bowl.
- Dredge the chicken in the cornstarch, shaking off any excess. Then dunk the chicken in the egg, and coat it liberally with the panko breadcrumbs.
- Heat the oil in a skillet over medium-high heat. Add the breaded chicken and cook until golden brown on both sides, about 5 minutes per side. Remove the chicken and set it aside.
- In a separate bowl, whisk together the sugar, vinegar, ketchup, soy sauce, garlic powder, onion powder, red pepper flakes, and water. Set the mixture aside.
- Add the bell peppers and onion to the skillet and cook until softened, about 3 to 4 minutes.
- Add the sauce mixture to the skillet and bring it to a simmer. Cook until the sauce thickens, about 3 to 4 minutes.
- Place the chicken in a baking dish and pour the sauce and vegetables over it.
- Bake for 15 to 20 minutes, or until the chicken is cooked through.
Enjoy your sweet and sour chicken dish!
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